200 years in the art of coffee roasting

Our Heritage

Knowledge in the art of roasting and blending, perfected over two hundred years and summarised in a number of key milestones. This is our legacy — a history that shows how innovation can form the basis for long-term growth.

Milestones

A Legacy Built on Innovation

From a single roasting business in 1801 to a coffee group spanning the globe.

  1. 1801

    Leonardus Michielsen sets up a coffee roasting business and starts trading in colonial merchandise.

  2. 1908

    Jan Michielsen sets up coffee roasting business Michielsen Koffie.

  3. 1937

    The company expands to the edge of Turnhout (40km from Antwerp) and the name MIKO (MIchielsen KOffie) is born.

  4. 1958

    At the Brussels World Exhibition, Miko launches the one-cup coffee filter — an absolute innovation in the field of coffee drinking.

  5. 1972

    Strategic reorientation from retail shelf space to out-of-home consumption: commercial companies, catering and office buildings.

  6. 1974

    Plastics knowledge from the one-cup filter is put to further use — a packaging division is set up. Today's Miko Pac takes shape.

  7. 1998

    IPO of Miko NV's shares on the Brussels Stock Exchange.

  8. 1999

    International expansion

    Further expansion in the coffee division (France, UK, Slovakia, Czech Republic) and in the plastics division (Poland).

  9. 2003

    Miko is awarded the prestigious “Company of the Year” award — an initiative of E&Y, De Tijd and BNP Paribas Fortis.

  10. 2013 - 2026

    The coffee division continues to expand internationally into Europe, Australia, Asia & Middle East

Two Centuries of Craft

Bring our heritage to your workplace

Two hundred years of roasting expertise, delivered to offices across the UAE.